● Glossary
Biber salçası
Red pepper paste: a thick, sweet-hot paste of sun-dried red peppers used in marinades, soups and köfte.
Together with tomato paste it is the base of most Turkish savoury cooking. 'Tatlı' is the sweet version, 'acı' the hot.
Red pepper paste: a thick, sweet-hot paste of sun-dried red peppers used in marinades, soups and köfte.
Together with tomato paste it is the base of most Turkish savoury cooking. 'Tatlı' is the sweet version, 'acı' the hot.