Etli
With meat. Distinguishes the meat version of a dish from the plain or vegetable one.
Etli kuru fasulye has lamb in the beans; etli dolma is stuffed with meat and served hot with yoghurt, unlike the cold olive-oil version.
With meat. Distinguishes the meat version of a dish from the plain or vegetable one.
Etli kuru fasulye has lamb in the beans; etli dolma is stuffed with meat and served hot with yoghurt, unlike the cold olive-oil version.